In our visit, we could taste the typical dishes of the establishment, as their carn d'olla croquette or the scrambled eggs with foie and sparragus. Also, we tasted their paella and stone grilled steack and their homemade deserts.
They have a spaceful dinning room, for those who want intimity with their partners or for having fun with big groups: with a glazed kitchen to see how they cook, a bar to eat fast and a peasant terrace to relaz. The price of the menu its more or less 30 or 40 €. Enjoy it!