With no doubt, during this days, the main theme in en la ciudad sre terraces. However, some hotels look for an alternative to the traditionalt terraces, like Le Méridien Barcelona. In this case, the down town hotel in La Rambla was exhibit the Sparkling exposition, an afterwork for summer with bubbles.
Sparkling is a new way to discover the appetizer and a cocktail with sparkling drinks as cava, champagne, spritz or moscato. A fresh and sparkling way to enjoy summer. Also, this initiative is not alone in the hotel, Le Méridien exhibits since the last week until the 15th of September the exhibition Trip through the lense of a bubble. It is an unique exhibition by Khaled Youssef, that travelled to different Le Méridien destinations in Europe, as Barcelona, to reflect the culture and cuisine of those places with bubbles in their photographies. This exhibition will be in each Le Méridien hotel in Europe and with the photographs of each city.
As you can see, due to the openning of Sparkling, we were enrolled in a workshop with bubbles by Khaled Youssef. With his hands in soap, we had a great time where we understood the essence of Sparkling: a new vision of the city, a new vision of cocktails... A sparkling way to see life!